Tin Size: 3 oz/81 g - Burn: 20 - 25 hours.
A savory blend of tart red currants and golden fruit glaze ladled over coarsely ground vanilla bean ice cream and served along side of raspberry filled sugar cookies… the original Red Currant.
Earthy Green, Galbanum, Tart Citrus top notes.
Cassis, Tropical Fruit middle notes.
Fruity Musk base.